WELCOME TO THE FARM Y'ALL!


A Farm to Table Cafe

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WELCOME!

We’re so glad to have you here! When it’s from the farm, it’s always fresh, always made-from-scratch and always rooted in southern hospitality. Come see us at the University of Georgia’s Griffin campus in the Dundee Cafe.

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ABOUT US


CHEF MARCIE Founder & Chef


As a graduate of the Southern Technical College Culinary Arts program and now owner of From the Farm, Chef Marcie Bradberry has seen every inch of the multifaceted restaurant industry; from personal chef to caterer, manager and culinary instructor, she has dedicated her career to serving others through her talents in the kitchen. These days, she and her husband Jamie, enjoy navigating the trials and triumphs that come with owning From the Farm — and they love every minute of it.

HISTORIC MULE BARN



From the Farm operates out of the Dundee Cafe, the former Historic Mule Barn turned rustic eatery. 

Opening Hours

Mon - Fri
-
Sat - Sun
Closed
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