As a graduate of the Southern Technical College Culinary Arts program and now owner of From the Farm, Chef Marcie Bradberry has seen every inch of the multifaceted restaurant industry; from personal chef to caterer, manager and culinary instructor, she has dedicated her career to serving others through her talents in the kitchen. These days, she and her husband Jamie, enjoy navigating the trials and triumphs that come with owning From the Farm — and they love every minute of it.